Nov 23 2007
How to cook a turkey
Was your Turkey Day a total disaster? Was the bird so underdone it jumped off the platter and ran out of the room when you brought out the carving knife? Was it so overcooked it made Death Valley look like a rainforest?
Well, fear not! Jon Singer has the foolproof formula for cooking a turkey:
For a turkey of greater than ten pounds, the roasting time should be equal to 1.65 times the natural log of the weight of the bird in pounds, cooked at 325 F.
Easy as π!
(From Making Light)